2. Замесить тесто. Поставить в тëплое место на расстойку примерно на 1 час.
3. Разделить тесто на 12 равных частей.
4. Сформировать шарики и укладывать на смазанный маслом (либо застеленный бумагой для выпечки) противень.
5. Оставить в тëплом месте примерно на 20 минут.
6. Подошедшие булочки смазать чуть взбитым белком, посыпать кунжутом.
7. Выпекать в разогретой до 200 градусов духовке примерно 25-30 минут.
Приятного аппетита! Рекомендации: вместо кунжута можно присыпать булочки маком или пряными травами.
33
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