Лук, помидоры и грибы нарезать.
Мясо индейки отварить до готовности.
Макароны отварить до полуготовности.
Ломтики хлеба подсушить в духовом шкафу. Измельчить сухари с помощью ступки, блендера или другими способами.
Лук обжарить на небольшом количестве оливкового масла (до золотистого цвета или, как говорят повара, "лук застеклить на сковороде") .
В посуду с луком добавить грибы, обжарить. Влить вино, немного выпарить.
Добавить сливки, мускатный орех, посолить, перемешать.
Выложить помидоры, потушить несколько минут.
Смешать макароны с овощами в сливочном соусе, нарезанным мясом.
Выложить всё в жаропрочную форму.
Руками разобрать моцареллу, выложить сверху.
Присыпать сыром и сухарями, сбрызнуть оливковым маслом. Запекать в духовом шкафу при температуре 170 градусов около 20 минут.
81
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