Нарезать свинину тонкой соломкой, обжарить на сковороде (с маслом или без). Когда мясо немного обжарится, добавить нарезанный лук. Обжарить еще 3-5 минут.
Тушить под крышкой до готовности 25-30 минут. если требуется, добавлять воды.
Приятного аппетита!
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