Гречку промыть под проточной водой.
Морковь натереть, лук измельчить, обжарить на растительном масле.
Добавить в сковороду к овощам фарш и приправу, посолить по вкусу.
Добавить томатную пасту, выложить овощи и фарш в кастрюлю, добавить гречку и залить кипятком таким образом, чтобы закрыть вода закрывала гречку.
Тушить 10 минут. Добавить измельченной чеснок в конце приготовления. Перемешать и украсить зеленью.
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