2. Добавить в молоко 225 г мягкого сливочного масла, яйцо, соль.
3. Вмешать муку.
4. Замесить тесто.
5. Разделить на 2 части.
6. Каждую часть раскатать, свернуть рулетом.
7. Прямоугольную форму для выпечки смазать маслом, присыпать мукой.
8. Выложить тесто.
9. Накрыть полотенцем. Оставить примерно на 1 час.
10. В заготовке сделать продольный глубокий надрез.
11. Смазать чуть взбитым с водой яичным желтком.
12. Выпекать при температуре 200 градусов на нижнем ярусе духового шкафа.
13. Убавить температуру в духовом шкафу до 175 градусов, выпекать ещё 45 минут. При необходимости накрыть верх булки фольгой.
14. Оставить остывать на решетке, накрыв полотенцем.
318
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