1. Морковь крупно нарезать. Сердце, овощи, перцы, чеснок положить в кастрюлю с водой.
2. Варить до готовности 1 -1,5 часа.
3. Рыльца шафрана измельчить в ступке, добавить 2 ст. л. горячей воды.
4. После того, как сердце сварится, вынуть его из бульона.
5. Бульон процедить через сито.
6. Сердце нарезать тонкими полосками.
7. Картофель порезать на 4-6 частей, сварить в бульоне, добавить сердце, посолить, добавить шафран. Варить еще около 5 минут.
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