Рецепт Ларисы Умаровой, участницы конкурса-тестирования новинок Айдиго.
Приготовить тесто для бисквитного рулета. Для этого яйца разделить на желтки и белки.
Желтки взбить вилкой до однородной массы. Просеять в желтковую массу муку, добавить кукурузный крахмал и сахарную пудру, перемешать до однородности.
Белки взбить с солью до пиков, добавить к остальному тесту и аккуратно вымешать лопаткой.
Форму для выпечки размером 30*20 сантиметром выслать пергаментом, вылить тесто, разровнять.
Выпекать в разогретой до 180 градусов духовке около 10-15 минут.
Готовый бисквит скрутить в рулет, снимая пергамент, остудить.
Приготовить масленый крем. Для этого просто взбить сливочное масло со сгущенным молоком до однородной маслянистой структуры.
Бананы очистить от кожуры.
Раскрутить бисквитный рулет, выложить крем, который разровнять по всей поверхности.
На края бисквита с двух сторон на крем уложить бананы, завернуть их навстречу друг другу, завернуть в пергамент, поместить в холодильник на 15 минут.
Приготовить глазурь «Соленая карамель» как указано на упаковке, но, добавив немного меньше необходимого количества воды и растительного масла, чтоб она была погуще.
Приготовленной глазурью покрыть верх рулета, посыпать кокосовой стружкой, дать застыть глазури.
Рулет с бананами нарезать на порционные кусочки, расположить на блюде и подать к столу.
Приятного аппетита!
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