Масло растереть с мукой, солью и разрыхлителем в крошку.
Влить воду, замесить тесто, накрыть пленкой, убрать в холодильник на 30 минут.
Кабачок очистить (если кожица грубая), натереть на крупной терке.
Лук нарезать мелко, обжарить на растительном масле.
Фарш обжарить отдельно от лука.
Смешать кабачок, фарш и лук.
Приготовить заливку: сметану смешать с яйцом, посолить, с помощью пресса добавить желаемое количество чеснока, укропа.
В неглубокие формочки выложить тонко раскатанное тесто, начинку.
Залить сметанным соусом, по желанию сверху посыпать сыром или положить пару шариков моцареллы.
Запекать в разогретой до 180 градусов духовке около 20 минут.
Приятного аппетита!
38
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