Замочить чрево свиное в теплой воде на 30-40 минут, если есть указание на упаковке с этим продуктом
Лук мелко нарезать, зелень порубить
Приготовить начинку, смешав фарш с луком, зеленью, приправой, посолить и с помощью пресса добавить чеснок
Закрепить край кишки, набить подготовленным фаршем. Для этой цели хорошо подойдёт специальная насадка для мясорубки
Плотно набить кишку фаршем, перекручивая её, формируя колбаски
Опустить получившуюся заготовку в кипящую подсоленную воду на 3-4 минуты
Обжарить на горячей сковороде до готовности (7-10 минут)
Дать немного остыть. Подавать со свежими овощами и хлебом
Приятного аппетита!
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