Зразы представляют собой котлеты с начинкой. Готовятся обычно из мясного фарша или картофельного пюре. Начинка может быть самая разнообразная - грибная, из яиц, из капусты, в общем, по желанию.
Картофель почистить и отварить, сделать пюре, добавить укроп Айдиго, яйцо и сметану.
Лук и грибы порезать мелким кубиком и обжарить на сливочном масле до готовности. Яйцо отварить, порезать мелким кубиком и перемешать с грибами и луком - начинка для зраз готова.
Скатать из пюре шарики. Каждый шарик размять в лепешку толщиной 5-6 мм и выложить в центр столовую ложку начинки. Поднять края и слепить картофельный пирожок овальной формы.
Приятного аппетита!
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<p>Если маслины сильно подорожали или их нет под рукой - не беда, сыр фета (фетакса) является основой всеми любимых овощных салатов, в которых можно экспериментировать с ингредиентами и приправами. Например, так:</p>
Фаршированные куриные котлеты назывались в России "котлета де воляй" (фр. Côtelette de volaille). Представляют собой куриное филе со сливочным маслом внутри. Сегодня можно часто встретить рецепт котлет по-киевски, хотя исторически верное название котлета де-воляй
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