Луковицу разрезать пополам, морковь – на 2-3 части, прогреть на сухой сковороде.
Мясо положить в чашу мультиварки, налить воды так, чтобы она полностью не покрывала кусок. Готовить в режиме тушения 1 час.
Открыть крышку, выложить в бульон лук, морковь, лавровый лист, перец, посолить.
Продолжать приготовление еще 30 – 45 минут
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